Aroma: Bright in colour with light liquoring
Flavour: Smooth and destinctive citrus
Origin: China
Instructons: 2,5 gr per cup, 100°C water, 3 minutes
Description: Black tea from China. Earl Grey is made in the traditional English way by blending pure selected China tea and scenting with the finest oil of Bergamot before being sprinkled with cornflower to add visual charm.
Uniek: Picked in early April, the earliest picking of any black tea in China.
Storage: Store in a cool dry place, away from light and strong odours. Once opened use within 3 months.
