LIMITED EDITION giftbox

Enjoy this Limited Edition giftset!
A luxury gift containing the 3 most exclusive coffees of the world! (3 x 50g)
and its accessories:
Bodum gold French Press 0.35l
Hario Aluminium Coffee Mill

Wild Luwak coffee
The jewel of Sumatra
Above the equator, on the northern tip of Sumatra,
lies the province of Aceh, gifted with the ideal climate for the sourcing of the famous Luwak bean.
Once the bean is found it is taken through an immaculate process involving science, love and dedication to detail.
Every kilo is cupped by us to ensure you will only ever drink this elixir in its perfect state.
The Civet cat
The Civet is nature's finest coffee connoisseur.
This nocturnal, cat-like, mammal seeks only the coffee cherries at their peak ripeness.
Once ingested the Civet's enzymes enter the bean forever altering it, increasing smoothness and flavour, making it
one of the rarest and most desired coffee beans in the world.
Flavour profile:
Experience the decadent chocolate and caramel aroma
with perfect sweetness accentuated by fruity acidity.

Jacu bird coffee
The Jacu Bird coffee is naturally manufactured by the free roaming/flying Jacu Bird.
This is a nearly distinct specie and is protected by Brazilian law.
Keeping them in captivity is highly sentenced.
The coffee plantation is situated next to the Pedra Azul national park.
The plantation provides a natural and essential habitat
for the birds. During the course of the harvest season, a large number of Jacu birds migrate from the
surrounding national parks to feast on the various ripe coffee cherries.
The Jacu birds are roaming free and are not being forced fed.
Flavour profile:
Sweet, full bodied, medium acidic with notes of
cinnamon and cracked-pepper;
an excellent specialty-level cup of coffee.

Saint Helena coffee
Saint Helena Island is one of the most remote places on earth.
Without an airport, access to the island is via the Royal Mail Ship.
Saint Helena is mostly known because of Napoleon Bonaparte’s exile.
He spent his last years of his life on the island (October 15, 1815 - May 5, 1821).
Saint Helena has one of the purest environments in the world.
Being a volcanic island, Saint Helena's soils are extremely rich and has a sub-tropical climate.
Over the past ten years, Saint Helena coffee has become known to coffee connaisseurs world-wide,
who have been seduced by its distinctive quality and uniqueness.
This delicate bean, medium roasted has a high level of acidity with good balance and good body.
This coffee has a superb fragrant bouquet with no off flavours and pleasant floral fruity hints of citrus and caramel.


Brewing instuctions: French press or filter drip