The Bolivian rose salt has been on the high plateaus of the Andes Mountains in western Bolivia for millions of years and is protected from environmental influences by a thick volcanic layer. Harvested by hand and transported via the ancient Inca trails.
The Bolivian rose salt contains numerous minerals, such as calcium, potassium and magnesium.
Mild salt ideal with poultry, fish, meat and vegetable dishes.
Packed in a nice see through mill.
