Hawaiian Kona Coffee

The Kona Coffee farm is located on the southern portion
of the big island of Hawaii. The coffee farm thrives
under the tropical terrain of the active Mauna Loa volcano.
The Kona Arabica coffee cherries are succulent, plump
and have a natural sweetness that only can be found in
Hawaii.
Its chocolatey, caramel and nutty
undertones are accented by the rich aroma and bold
taste. Its smooth finish lasts to the last drop and
brings a little Aloha deliciousness with every sip.

This Kona coffee is a true tropical delight,
straight from the farm into your cup.

Brewing instuctions: French press or filter drip

Packed per 50g in a bag in a nice luxury packaging.